Editorial Book
ISBN 978-81-947739-1-7
OPEN ACCESS Published Online: 07-Oct-2024 Pages: 170-176
Priya Uday Shinde
Post Graduate Institute of Post Harvest Technology and Management, Department of Post Harvest Management of Fruit Vegetable and Flower Crops, Killa-Roha, District Raigad, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, (MS) 402116, India
Pravin Dadarao Dalavi
Post Graduate Institute of Post Harvest Technology and Management, Department of Post Harvest Management of Meat, Poultry and Fish, Killa-Roha, District Raigad, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, (MS) 402116, India

Abstract

Post-harvest technology plays a pivotal role in boosting profitability of farming communities. A common storage structure serves multipurpose functions such as cold storage, dehydration and ripening. The aim is to make the commodity available in the off-season and get a good quality market as soon as possible. Dehydration prevents rotting and extends the shelf life of goods. While cold storage maintains freshness and allows for greater market flexibility, ripening rooms provide market access and enable better pricing. If we do value addition in this way, the farmer will get double his profit. We get more benefits at less cost. Value addition increases its market price and increases its quality.

Keywords

Post-harvest technology; Value addition; Agricultural profitability; Food loss reduction; Farming communities.

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